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Repeated Sweet Breakfasts and Subsequent Sweet Food Preferences and Intakes

NCT03442829 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 54

Last updated 2020-09-23

Study results available
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Summary

This study will assess the impact of repeated sweet breakfast consumption versus repeated non-sweet breakfast consumption on subsequent sweet and non-sweet food preferences and intakes

Conditions

  • Repeated Sweet Food Consumption

Interventions

BEHAVIORAL

Sweet food consumption

Sweet food consumption at breakfast

BEHAVIORAL

Non-sweet food consumption

Non-sweet food consumption at breakfast

Sponsors & Collaborators

  • University of Bristol

    collaborator OTHER

  • Bournemouth University

    lead OTHER

Principal Investigators

  • Katherine Appleton, PhD · Bournemouth University, UK

  • Peter Rogers, PhD · University of Bristol

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-02-23
Primary Completion
2020-03-31
Completion
2020-03-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03442829 on ClinicalTrials.gov