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The Effect of Food Labelling and Satiety on Individuals Food Choice

NCT03537781 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 112

Last updated 2018-09-19

No results posted yet for this study

Summary

Previous research has shown that nutritional knowledge is a key indicator in healthy eating choices, but real-life examinations of the associations between both nutritional knowledge and state of hunger and satiety on individuals' food choice of healthy vs unhealthy snacks is limited.

The present study aims to investigate whether the presence of nutritional information on food labels will affect participants' food choice when hungry and when satiated.

Conditions

  • Food Preferences
  • Hunger

Interventions

BEHAVIORAL

Food labelling versus no food labelling

Food labelling availability and satiety status

Sponsors & Collaborators

  • St Mary's University College

    lead OTHER

Principal Investigators

  • Conor Gissane, PhD · St. Mary's University, Twickenham

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-06-12
Primary Completion
2018-09-30
Completion
2018-10-30

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03537781 on ClinicalTrials.gov