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Study of the Effectiveness of Breakfast Recommendations On Reducing Body Weight

NCT01781780 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 309

Last updated 2014-02-19

No results posted yet for this study

Summary

This is an experiment that will compare the effect of recommending breakfast consumption, or breakfast skipping, on body weight. Our objective is to determine if breakfast consumption recommendations can produce weight loss, and if that weight loss is dependent on typical breakfast eating habits.

Conditions

Interventions

BEHAVIORAL

General Nutrition Recommendations

BEHAVIORAL

Breakfast Recommendation

BEHAVIORAL

No Breakfast Recommendation

Sponsors & Collaborators

  • University of Copenhagen

    collaborator OTHER

  • University of Colorado, Denver

    collaborator OTHER

  • Boston University

    collaborator OTHER

  • Columbia University

    collaborator OTHER

  • David Allison, Phd

    lead OTHER

Study Design

Allocation
RANDOMIZED
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-01-31
Primary Completion
2014-01-31
Completion
2014-01-31

Countries

  • United States
  • Denmark

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01781780 on ClinicalTrials.gov