Increasing Availability of Lower Energy Meals on Food Choice and Intake
NCT04893213 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2022-05-12
Summary
This study will examine the effectiveness of a structural intervention (baseline proportion of lower energy ready meals vs increased proportion of lower energy ready meals) on calories (kcal) ordered and consumed. The study will use a within-subjects design, meaning all participants will be exposed to both conditions (baseline vs increased lower energy meal menus). The procedure will involve participants placing orders for supermarket ready meals, which are then delivered to their homes for their consumption. This study will also investigate whether the effectiveness of the intervention varies, depending on socioeconomic position (SEP). The primary hypothesis is that increasing proportion of lower energy options will decrease total kcal ordered and consumed, and that there will be no difference between higher and lower SEP. To address the limited evidence on longer term impacts of dietary interventions on daily energy intake, the present study will also examine post-meal energy consumption up to midnight on the following day. Finally, this study will explore the psychological processes that might underlie the effectiveness of the intervention among individuals with higher and lower SEP; namely, food choice motives, satiety responsiveness, plate clearing tendencies, and food waste concerns.
Conditions
- Diet, Healthy
- Food Selection
- Obesity
- Eating Behavior
Interventions
- OTHER
-
Manipulation of availability of lower energy meal options
Menus provided differ in % of menu options that are higher vs. lower in energy
Sponsors & Collaborators
-
University of Liverpool
lead OTHER
Principal Investigators
-
Eric Robinson, PhD · Study Principal Investigator
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-04-13
- Primary Completion
- 2021-07-05
- Completion
- 2021-07-05
Countries
- United Kingdom
Study Locations
More Related Trials
-
Investigating the Effects of Altering Portion Size Reduction Awareness on Compensatory Eating Behaviour
NCT06119295 ·Status: COMPLETED ·Phase: NA
-
The Effects of Texture Modified Diets on Dietary Intake and Appetite Responses in Older Adults
NCT04521374 ·Status: COMPLETED ·Phase: NA
-
Provision of Small vs. Large Portion Sizes and Later Food Intake
NCT03241576 ·Status: COMPLETED ·Phase: NA
-
Using the Norm Range to Predict the Effect of Food Portion Size Reductions on Compensation Over 5 Days
NCT03811210 ·Status: COMPLETED ·Phase: NA
-
Compensation for Smaller Portion Sizes and Portion Size Normality
NCT03731273 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Multi-component Weight Management Program on Appetite, Food Preference and Body Weight
NCT02012426 ·Status: COMPLETED ·Phase: NA
-
Nutri-score Labelling in a UK Restaurant Setting: a Randomised Control Trial
NCT06923241 ·Status: COMPLETED ·Phase: NA
-
Application of New Technologies and Tools to Nutrition Research
NCT01684917 ·Status: COMPLETED ·Phase: NA
-
SEP and the Impact of Portion Size on Daily Energy Intake
NCT05173376 ·Status: COMPLETED ·Phase: NA
-
A Brief Intervention for Food Insecurity in Dietetic Practice
NCT04255654 ·Status: COMPLETED ·Phase: NA
-
SSS and the Impact of Portion Size on Daily Energy Intake
NCT05399836 ·Status: COMPLETED ·Phase: NA
-
Ready Meal Consumption, Appetite and Food Intake in Females
NCT04994925 ·Status: COMPLETED ·Phase: NA
-
Southampton Mealtime Assistance Study
NCT01647204 ·Status: COMPLETED ·Phase: NA
-
Effects of Meal Characteristics on Appetite
NCT07178405 ·Status: COMPLETED ·Phase: NA
-
Mobile Food Market Cluster Randomized Trial
NCT05672186 ·Status: COMPLETED ·Phase: NA
-
Altering the Availability of Healthier vs. Less Healthy Items in Vending Machines
NCT03252158 ·Status: COMPLETED ·Phase: NA
-
Effectiveness and Implementation of a Research Tested Mobile Produce Market
NCT04246593 ·Status: COMPLETED ·Phase: NA
-
Online Experimental Supermarket
NCT02769455 ·Status: COMPLETED ·Phase: NA
-
Effects of a Single Day of Mixed Macronutrient Overfeeding on Energy Balance and Metabolic Responses
NCT03301948 ·Status: COMPLETED ·Phase: NA
-
Influence of the Constancy of Daily Meal Pattern on Energy Balance, Glucose Profiles an Appetite in Healthy Women
NCT02052076 ·Status: COMPLETED ·Phase: NA
-
Nutritional Status and Quality of Life in Older Adults
NCT01627496 ·Status: COMPLETED
-
Meal Timings, Appetite, Mood and Weight Loss in Individuals on a Commercial Intermittent Fasting Programme
NCT04893772 ·Status: COMPLETED
-
Women's Responses to Adjusted Product Placement and Its Effects on Diet - 2
NCT03573973 ·Status: UNKNOWN ·Phase: NA
-
A Multilevel Intervention in the Hunger Relief Network to Improve Diet Among Adults Experiencing Food Insecurity
NCT03421106 ·Status: TERMINATED ·Phase: NA
-
Effect of Food Temperature and Diet Composition on Satiety, Satiety Hormones, Chewing Time and Neuronal Activity
NCT05822167 ·Status: COMPLETED ·Phase: NA