MedTrace Logo

Temporal Patterns of Diet and the Changes in Body Composition and Blood Pressure

NCT03828812 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 125

Last updated 2020-06-25

No results posted yet for this study

Summary

The study includes two parts: 1) an observational study examines the association of meal frequency, meal timing, and meal regularity with short-term changes in blood pressure and body composition; 2) a randomized controlled intervention examines the influence of recommendation of increase breakfast frequency and decrease nighttime snacking on 1-year changes in blood pressure and body composition.

Conditions

  • Body Composition
  • Blood Pressure
  • Mealtimes

Interventions

BEHAVIORAL

Breakfast promotion

Recommendation of having breakfast daily

BEHAVIORAL

Nighttime snack reduction

Recommendation of reducing frequency of nighttime snacking

Sponsors & Collaborators

  • National Yang Ming Chiao Tung University

    lead OTHER

Principal Investigators

  • Hsin-Jen Chen, PhD · National Yang Ming Chiao Tung University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-08-01
Primary Completion
2018-10-31
Completion
2018-12-31

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03828812 on ClinicalTrials.gov