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Remembered Meal Satisfaction, Satiety and Later Snack Food Intake

NCT03750019 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 146

Last updated 2018-11-21

No results posted yet for this study

Summary

This study examined whether remembered meal satisfaction (encompassing memory for meal liking and satiety) can be manipulated in the laboratory and whether this influences later food intake.

Conditions

  • Overweight and Obesity

Interventions

BEHAVIORAL

Satisfying rehearsal task

Participants rehearsed satisfying aspects of the lunchtime meal they just ate.

BEHAVIORAL

Dissatisfying rehearsal task

Participants rehearsed dissatisfying aspects of the lunchtime meal they just ate.

BEHAVIORAL

Neutral rehearsal

Participants rehearsed their journey to campus that day.

Sponsors & Collaborators

  • University of Liverpool

    lead OTHER

Principal Investigators

  • Eric Robinson, PhD · University of Liverpool

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-08-07
Primary Completion
2017-12-08
Completion
2017-12-08

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03750019 on ClinicalTrials.gov