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Food Choices in Healthy Weight Women

NCT02481362 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28

Last updated 2018-04-05

No results posted yet for this study

Summary

This study will examine differences in habituation to foods high in sugar and fat content versus those that are not, in normal weight women.

Conditions

  • Addictive Behavior
  • Food Preferences
  • Food Habits
  • Healthy
  • Habituation

Interventions

OTHER

CAKE

For the CAKE condition, participants will play a computer task to earn points for cake that they can consume.

OTHER

APRICOTS

For the APRICOTS condition, participants will play a computer task to earn points for apricots that they can consume.

Sponsors & Collaborators

  • The University of Tennessee, Knoxville

    lead OTHER

Principal Investigators

  • Hollie Raynor, PhD · University of Tennessee, Knoxville

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-06-30
Primary Completion
2016-05-31
Completion
2016-05-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02481362 on ClinicalTrials.gov