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Repeated Sweet Consumption and Subsequent Sweet Food Preferences and Intake

NCT03427658 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2024-05-16

Study results available
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Summary

This study will assess the impact of repeated sweet versus non-sweet food consumption on subsequent sweet and non-sweet food preferences and intakes

Conditions

  • Repeated Sweet Food Consumption

Interventions

BEHAVIORAL

Sweet food consumption

Comparison of the impacts of sweet and non-sweet food consumption

Sponsors & Collaborators

  • University of Bristol

    collaborator OTHER

  • Bournemouth University

    lead OTHER

Principal Investigators

  • Peter Rogers, PhD · University of Bristol

  • Katherine Appleton, PhD · Bournemouth University, UK

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-02-12
Primary Completion
2019-08-01
Completion
2019-08-30

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03427658 on ClinicalTrials.gov