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Eating Behaviors in Shift Workers

NCT04468672 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2026-02-25

No results posted yet for this study

Summary

This study will compare eating behaviors and measures of hunger and fullness between day and night workers in order to better understand why night workers are at increased risk for obesity and related diseases.

Conditions

  • Shift Work Type Circadian Rhythm Sleep Disorder
  • Eating Behavior

Interventions

BEHAVIORAL

Portion size

The amount of food served (g) at the first two meals of each day. These amounts will vary across 4 weeks.

Sponsors & Collaborators

Principal Investigators

  • Faris M Zuraikat, PhD · Columbia University

  • Marie-Pierre St-Onge, PhD · Columbia University

Study Design

Allocation
NON_RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-12-14
Primary Completion
2027-01-31
Completion
2027-06-30

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04468672 on ClinicalTrials.gov