Metabolic and Functional Impact of Various Breakfast Models
NCT03240757 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 19
Last updated 2017-08-07
Summary
In the present study the investigators compared the hormonal and metabolic effects of three meal loads very popular among Italian eating habits, both in the resting- and exercising state. Given the lack of time is considered a common barrier to exercise adherence, we wanted to identify a low dose of exercise capable to produce health benefits in the post-absorptive status elicited by three commonly consumed meal-models in Mediterranean countries. To this end, healthy young volunteers firstly underwent an oral glucose tolerance test (OGTT) and three meal tolerance tests. Secondly, in an extra set of experiments, subjects cycled at low intensity for the last 20 minutes of the same glucose/meal tolerance test. Glycemia, insulinemia, ghrelinemia, lipidemia, and satiety were measured throughout OGTT and each test-meal load.
Conditions
- Metabolism and Nutrition Disorder
Interventions
- DIETARY_SUPPLEMENT
-
Breakfast
All subjects received a standard 75-g OGTT to assess eligibility for the study. The 19 subjects matching the inclusion criteria completed 2 experimental trials: resting and exercise. During the resting trial, all subjects underwent an OGTT (50-g: A) and 3 meal tolerance tests \[one for each breakfast tested: B1 = milk (125ml) and cereals (30g); B2 = milk (220ml), apple (200g) and chocolate cream-filled sponge cake (30g); B3 = milk (125ml), apple (150g), bread (50g) and hazelnut chocolate cream (15g)\]. In the exercise trial, 100 minutes after the glucose/meal ingestion, participants cycled for 20 min at 40% of maximum oxygen uptake.
- OTHER
-
exercise
aerobic exercise at 40% of VO2max, for 20 minutes
Sponsors & Collaborators
-
University of Milan
collaborator OTHER -
Ospedale San Donato
lead OTHER
Principal Investigators
-
Livio Luzi, M.D. · Gruppo San Donato
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-07-14
- Primary Completion
- 2010-05-28
- Completion
- 2010-05-28
More Related Trials
-
Effect of Exercise With or Without Breakfast, on Metabolism, Appetite and Cognition
NCT01229345 ·Status: COMPLETED ·Phase: NA
-
Composition of Meals Around Exercise Session
NCT04249609 ·Status: COMPLETED ·Phase: NA
-
Effects of Two-weeks of Time Restricted Feeding on Basal and Postprandial Metabolism in Healthy Men
NCT03969745 ·Status: COMPLETED ·Phase: NA
-
Energy Intake, Exercise and Energy Replacement
NCT03742622 ·Status: COMPLETED ·Phase: NA
-
Resistance Training and Appetite Regulation
NCT03985787 ·Status: COMPLETED ·Phase: NA
-
Nutritional Responses to Acute Exercise: Test of the Influence of the Nature of the Meal:
NCT05935072 ·Status: UNKNOWN ·Phase: NA
-
The Meal Time Study
NCT03305237 ·Status: COMPLETED ·Phase: NA
-
Effect of Exercise on Appetite in Response to Meals During Energy Restriction
NCT06895837 ·Status: RECRUITING ·Phase: NA
-
The Meal Tray as a Tool and Platform to Change Eating Habits Among Hospitalized Diabetic Patients - An Intervention Study
NCT00845793 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Breakfast Size Prior to Morning Exercise on Cognition, Mood and Appetite in Habitually Active Women
NCT01711008 ·Status: COMPLETED ·Phase: NA
-
Diet and Body Composition
NCT01530724 ·Status: COMPLETED ·Phase: PHASE3
-
Influence of the Constancy of Daily Meal Pattern on Energy Balance, Glucose Profiles an Appetite in Healthy Women
NCT02052076 ·Status: COMPLETED ·Phase: NA
-
Breakfast Meal Replacement
NCT02482545 ·Status: COMPLETED ·Phase: NA
-
Impact of an Intervention Combining Fortified Meals and Physical Activity in the Prevention of Undernutrition in Seniors
NCT05739448 ·Status: COMPLETED ·Phase: NA
-
Effects of the Administered Time of Meal on the Treatment of Overweight and Obesity
NCT03347942 ·Status: UNKNOWN ·Phase: NA
-
How to Give Back the Pleasure of Eating to the Dependent Elderly
NCT03681587 ·Status: UNKNOWN
-
Effect of Feeding Status on Appetite and Eating Behaviour.
NCT07257692 ·Status: COMPLETED ·Phase: NA
-
Dietary Carbohydrate and Internal Body Fat
NCT03401970 ·Status: COMPLETED ·Phase: NA
-
Practical Approaches for Interrupting Prolonged Sitting to Improve Postprandial Glucose and Protein Metabolism
NCT03896828 ·Status: COMPLETED ·Phase: NA
-
Provision of Small vs. Large Portion Sizes and Later Food Intake
NCT03241576 ·Status: COMPLETED ·Phase: NA
-
Breakfast Knowledge, Beliefs, and Habits of Exercising Adults
NCT04497064 ·Status: COMPLETED
-
The Effect of Irregular Meal Pattern Providing Hypo-energetic Diet on Energy Expenditure and Metabolism
NCT05569837 ·Status: COMPLETED ·Phase: NA
-
Respiratory Quotient and Food Liking, Food Wanting and Food Consumption
NCT01122082 ·Status: COMPLETED ·Phase: NA
-
Three Channel Food Concept: the Effect Meal Service on Food Intake During Hospitalization
NCT06399250 ·Status: NOT_YET_RECRUITING
-
Dietary Approaches for Cardiometabolic Health
NCT03527290 ·Status: COMPLETED ·Phase: NA