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The Effect of Portion Sizes on Mood

NCT01725425 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2025-04-03

No results posted yet for this study

Summary

The purpose of this study is to investigate whether different portion sizes will effect overall mood.

Conditions

  • Mood
  • Eating Patterns

Interventions

OTHER

Control

The control is designed to determine average mood.

OTHER

Increase Portion Size

The purpose is to determine whether a change in mood will occur.

OTHER

Decrease Portion Size

The purpose is to determine whether a change in mood will occur.

OTHER

Mixed Portions

The purpose is to determine if a change in mood will occur.

Sponsors & Collaborators

  • The University of Tennessee, Knoxville

    lead OTHER

Principal Investigators

  • Hollie Raynor, PhD · University of Tennessee

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-10-31
Primary Completion
2018-12-31
Completion
2025-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01725425 on ClinicalTrials.gov