Towards Objective Dietary Assessment in Large-scale Studies
NCT05887544 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 4
Last updated 2024-06-13
Summary
Enabling an objective measure of diet, covering individual foods as well as different dietary patterns, in large-scale studies has great potential; this would for instance improve our understanding of the role of diet in long-term disease prevention and care in people with type 2 diabetes.
The overarching aim of this study is to develop a framework from which dietary intake can be assessed, both as single foods and dietary patterns, in cohort studies among people with type 2 diabetes. This study is performed to assess which collection strategy best reflects long-term dietary intake and to weigh this up against feasibility and costs in large-scale studies.
Conditions
- Diabetes Mellitus, Type 2
Interventions
- OTHER
-
Exposure: Plant-based diet pattern
From dietary records average intake across food groups will be calculated and a plant-based diet index score will be generated to group participants.
- OTHER
-
Intervention: Fermented dairy products
1000g of the product to be consumed 1-2 days prior to spot urine sample.
- OTHER
-
Exposure: individual foods and food groups
From the dietary records, average intake of specific foods or food groups will be calcualted.
Sponsors & Collaborators
-
Aarhus University Hospital
collaborator OTHER -
University of Aarhus
collaborator OTHER -
University of Copenhagen
lead OTHER
Principal Investigators
-
Lars O Dragsted, PhD · University of Copenhagen
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-06-01
- Primary Completion
- 2024-03-19
- Completion
- 2024-03-19
Countries
- Denmark
Study Locations
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