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A Clinical Study to Investigate and Compare the Impact of High Protein Pasta, Lower Protein Pasta and White Rice on Blood Sugar Control in People With Type 1 Diabetes Mellitus (T1DM)

NCT03362151 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14

Last updated 2018-09-05

No results posted yet for this study

Summary

The aim of this clinical study is to investigate and compare the postprandial glycemic response to three different meal types rich in carbohydrates, that is, white pasta, high protein pasta and white rice consumed by individuals with T1DM.

Conditions

  • Diabetes Mellitus, Type 1

Interventions

OTHER

Regular pasta

Regular pasta (Approximately 42 grams carbohydrate per meal)

OTHER

High protein pasta

High protein pasta (Approximately 38 grams carbohydrate per meal)

OTHER

White rice

White rice (Approximately 43 grams carbohydrate per meal)

Sponsors & Collaborators

Principal Investigators

  • David Eisenberg, MD · Harvard School of Public Health (HSPH)

  • Eyal Dassau, PhD · Harvard University

  • Jordan E Pinsker, MD · Sansum Diabetes Research Institute

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-01-01
Primary Completion
2018-08-02
Completion
2018-08-02

Countries

  • United States

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03362151 on ClinicalTrials.gov