The Effects of a Low Carbohydrate, Non-Ketogenic Diet Versus Standard Diabetes Diet on Glycemic Control in Type 1 Diabetes
NCT03544892 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11
Last updated 2020-01-13
Summary
This randomized, crossover nutrition intervention seeks to examine the effects of a non-ketogenic low carbohydrate (CHO) diet (60-80g per day) on glycemic control, lipids, and markers on inflammation in individuals with Type 1 Diabetes (T1D). This study will be used to inform clinical practice, especially in teaching medical nutrition therapy to new-onset diabetes patients and those struggling with glycemic control and hyperlipidemia. At this time, no evidenced-based universal recommendations from randomized controlled trials exist to support low carbohydrate dietary patterns as a front-line approach in individuals with T1D. The investigators hypothesize a diet consisting of 60-80 g carbohydrate diet will result in greater improvement in glycemic control compared to a 50% carbohydrate diet in patients with Type 1 diabetes over 12 weeks in the outpatient setting.
Conditions
- Diabetes Mellitus, Type 1
Interventions
- OTHER
-
Low carbohydrate diet
60-80 g total carbohydrate per day
- OTHER
-
Standard of care diet
\> 150 g total carbohydrate per day
Sponsors & Collaborators
-
University of Oklahoma
lead OTHER
Principal Investigators
-
Christina M Crowder, RDN, CNSC, LD · University of Oklahoma
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 30 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-05-01
- Primary Completion
- 2019-06-28
- Completion
- 2019-06-28
Countries
- United States
Study Locations
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