Evaluation of 2 Diets With Different Starch Digestibility Profiles on Daily Glycemic Profile, in T2D Patients
NCT03289494 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 9
Last updated 2020-05-27
Summary
The study is a randomized cross-over pilot study. The research hypothesis is that the diet high in SDS content (H-SDS) will lower the daylong glycemic response and improve the glycemic control in patients with type 2 diabetes (T2D) compared to the diet low in SDS content (L-SDS).
Conditions
- Type2 Diabetes
Interventions
- OTHER
-
Balanced diet high in Slowly Digestible Starch
The carbohydrate present in the diet high in Slowly Digestible Starch were selected according to the general recommendations made for diabetics and according to their SDS content. The diet will be consumed during one week.
- OTHER
-
Balanced diet low in Slowly Digestible Starch
The carbohydrate present in the diet low in Slowly Digestible Starch were selected according to the general recommendations made for diabetics and according to their SDS content. The diet will be consumed during one week.
Sponsors & Collaborators
-
Centre de Recherche en Nutrition Humaine Rhone-Alpe
collaborator OTHER -
Biofortis Mérieux NutriSciences
collaborator OTHER -
Mondelēz International, Inc.
lead INDUSTRY
Principal Investigators
-
Emmanuel DISSE, MD, PhD · Centre de Recherche en Nutrition Humaine Rhône-Alpes
-
Martine LAVILLE, MD, PhD · Centre de Recherche en Nutrition Humaine Rhône-Alpes
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-08-30
- Primary Completion
- 2018-07-24
- Completion
- 2018-07-24
Countries
- France
Study Locations
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