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The Effect of Glycaemic Index Variation on Blood Glucose and Mood in Healthy Participants Across the Day

NCT03344185 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2017-11-17

No results posted yet for this study

Summary

This study provided 24 healthy subjects with two diets that varied in their glycaemic index values. One condition was a low GI diet, whilst the other was a high GI diet. Glucose concentrations and mood were measured throughout each test day.

Conditions

  • Mood
  • Diet Modification
  • Glucose, Low Blood
  • Glucose, High Blood

Interventions

DIETARY_SUPPLEMENT

Low Glycaemic Diet

This intervention consisted of three low GI meals.

DIETARY_SUPPLEMENT

High Glycaemic Diet

This intervention consisted of three meals, all with a high GI value.

Sponsors & Collaborators

  • Matthew Grout

    lead OTHER

Principal Investigators

  • Daniel J Lamport, PhD · University of Reading

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-07-31
Primary Completion
2016-10-31
Completion
2016-10-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03344185 on ClinicalTrials.gov