Replace Glycemic Load and Satiety Study
NCT01516333 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 26
Last updated 2015-12-18
Summary
The study is to examine the effect of four diets differing in glycemic index and amount of carbohydrate on blood sugar and insulin and in hunger, satiety, and vigor.
Conditions
- Glucose Blood
- Glycemic Index
Interventions
- OTHER
-
High GL 107
Three meals a day
- OTHER
-
Medium GL 76
Three meals a day
- OTHER
-
Medium GL 68
Three meals a day
- OTHER
-
Low GL 48
Three meals a day
Sponsors & Collaborators
-
General Mills
collaborator INDUSTRY -
Pennington Biomedical Research Center
lead OTHER
Principal Investigators
-
Frank L Greenway, MD · Pennington Biomedical Research Center
-
William Cefalu, MD · Pennington Biomedial Research Center
-
Marlene M Most, PhD, RD · Pennington Biomedical Research Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2007-02-28
- Primary Completion
- 2007-06-30
- Completion
- 2007-06-30
Countries
- United States
Study Locations
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