Replace Glycemic Load and Satiety Study

NCT01516333 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 26

Last updated 2015-12-18

No results posted yet for this study

Summary

The study is to examine the effect of four diets differing in glycemic index and amount of carbohydrate on blood sugar and insulin and in hunger, satiety, and vigor.

Conditions

  • Glucose Blood
  • Glycemic Index

Interventions

OTHER

High GL 107

Three meals a day

OTHER

Medium GL 76

Three meals a day

OTHER

Medium GL 68

Three meals a day

OTHER

Low GL 48

Three meals a day

Sponsors & Collaborators

  • General Mills

    collaborator INDUSTRY
  • Pennington Biomedical Research Center

    lead OTHER

Principal Investigators

  • Frank L Greenway, MD · Pennington Biomedical Research Center

  • William Cefalu, MD · Pennington Biomedial Research Center

  • Marlene M Most, PhD, RD · Pennington Biomedical Research Center

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-02-28
Primary Completion
2007-06-30
Completion
2007-06-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01516333 on ClinicalTrials.gov