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Dose Response Relationship Between Fat Ingestion and Metabolism

NCT05906342 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2025-08-19

No results posted yet for this study

Summary

The goal of this clinical trial is to compare features of metabolism in healthy, young adults after they consume four meals of differing fat quantity. The main question this trial aims to answer is how does increasing fat quantity impact glucose tolerance, glucose and insulin metabolism, and hormones involved in hunger. Participant will consume four meals consisting of either 20, 40, 60, or 80% energy from fat.

Conditions

  • Glucose Tolerance Impaired

Interventions

OTHER

20% fat meal

Provided to participants once throughout duration of study, contains 20% fat

OTHER

40% fat meal

Provided to participants once throughout duration of study, contains 40% fat

OTHER

60% fat meal

Provided to participants once throughout duration of study, contains 60% fat

OTHER

80% fat meal

Provided to participants once throughout duration of study, contains 80% fat

Sponsors & Collaborators

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-07-01
Primary Completion
2024-04-30
Completion
2024-04-30

Countries

  • Canada

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05906342 on ClinicalTrials.gov