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Utilizing GI: Exploring an Optimum Glycaemic Profile for Cognitive Function Across the Day

NCT03346746 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2017-11-17

No results posted yet for this study

Summary

This study provides participants with two diets that vary in their glycaemic index values (low vs. high), whilst also measuring cognitive performance and mood.

Conditions

  • Cognitive Performance
  • Glucose, Low Blood
  • Glucose, High Blood
  • Mood

Interventions

DIETARY_SUPPLEMENT

Low Glycaemic Diet

This intervention was a diet that provided participants with three meals with a low GI value. These meals were breakfast (9am), lunch (midday) and a snack (3pm).

DIETARY_SUPPLEMENT

High Glycaemic Diet

This intervention was a diet that provided participants with three meals with a high GI value. These meals were breakfast (9am), lunch (midday) and a snack (3pm).

Sponsors & Collaborators

  • Matthew Grout

    lead OTHER

Principal Investigators

  • Daniel J Lamport, PhD · University of Reading

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
25 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-02-01
Primary Completion
2017-08-30
Completion
2017-08-30

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03346746 on ClinicalTrials.gov