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Relationship of Glycemic Index Values and Subjects' Body Composition Parameters

NCT02148224 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 30

Last updated 2014-05-28

No results posted yet for this study

Summary

Glycemic index concept is widely used to determine impact of a food to blood glucose. Although the previous studies showed that glycemic index did not seem to be related with subject-specific factors, currently several studies found conflicting results on the relationship of subjects' characteristics and glycemic index values. This study aims to determine whether body composition parameters, as subject-specific factor, correlate with glycemic index values.

Conditions

  • Healthy

Sponsors & Collaborators

  • Nutrifood Research Center, Jakarta, Indonesia

    lead INDUSTRY

Principal Investigators

  • Kamalita Pertiwi, STP · Nutrifood Research Center

  • Astri Kurniati, MAppSc · Nutrifood Research Center

  • Lina Antono, MSc · Nutrifood Research Center

  • Susana Susana, MSc, PDEng · Nutrifood Research Center

  • Mardi Wu, MBA · Nutrifood Research Center

Eligibility

Min Age
20 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-04-30
Primary Completion
2014-05-31
Completion
2014-05-31

Countries

  • Indonesia

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02148224 on ClinicalTrials.gov