The Impact of Low Glycemic Index Nutritional Shake on Glucose Regulation in Overweight and Obese Adults
NCT06856460 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 46
Last updated 2026-02-13
Summary
Low glycemic index nutritional shakes have clinically shown to improve post-prandial glycemic responses in acute laboratory control studies. However, there is limited information on how replacing meals with low-glycemic index shake could impact glucose regulation in free-living adults consuming their own diets.
The present study aims to examine the impact of adding the SP Glucose-Assist shake to the breakfast of non-diabetic overweight and obese adults.
Subjects:
40 non-diabetic adults aged 25-65 years and body mass index ranging between 25-39 .
Protocol:
This is going to be a three-week study that will include a one-week self-selected diet, followed by two weeks of a breakfast supplement shake (standard process glucose assist) or control cereal oat breakfast.
Conditions
- Hyperglycemia
- Obesity Prevention
Interventions
- DIETARY_SUPPLEMENT
-
powder shake with very low glycemic index
2 weeks of cereal and standard process glucose assist shake as part of breakfast. The diet for the remainder of the day will remain unchanged.
- DIETARY_SUPPLEMENT
-
Ceral Breakfast
consume of 400kcal of oat-based cereal with honey for breakfast
Sponsors & Collaborators
-
Arizona State University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-03-18
- Primary Completion
- 2025-11-14
- Completion
- 2026-02-09
Countries
- United States
Study Locations
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