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Effects of Dietary Fibre on Glucose Metabolism and Satiety

NCT02093481 · Status: COMPLETED · Phase: EARLY_PHASE1 · Type: INTERVENTIONAL · Enrollment: 19

Last updated 2014-06-26

No results posted yet for this study

Summary

The experimental model is a semi-acute study where the purpose of the study is to evaluate food factors related to colonially derived regulation of glucose metabolism (and related parameters) and satiety in healthy subjects.

Conditions

Interventions

OTHER

Test meal

OTHER

Reference

OTHER

Priming

The reference or test meal was eaten 3 days prior to measurements of variables.

OTHER

No priming

The reference or test meal was eaten 1 days prior to measurements of variables.

Sponsors & Collaborators

  • Lund University

    lead OTHER

Principal Investigators

  • Anne Nilsson, PhD · Lund Univeristy

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-02-28
Primary Completion
2014-06-30
Completion
2014-06-30

Countries

  • Sweden

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02093481 on ClinicalTrials.gov