Peanut Consumption on Cognitive, Weight, and Inflammation
NCT06127511 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 200
Last updated 2025-04-03
Summary
A multi-school, two-arm parallel cluster-randomized controlled trial will be conducted in 200 healthy young adolescents from Barcelona (Spain) to evaluate the effect of peanut consumption on cognitive performance, weight management and inflammation. Schools willing to participate will be randomly assigned to either the intervention or the control group. After the recruitment, the participants will follow a peanut-free diet for two weeks. Both arms will receive a multidimensional educational intervention designed by the Gasol Foundation to promote healthy dietary habits based on Mediterranean diet recommendations, along with exercise performance, healthy sleeping habits and emotional knowledge. Half of the participants (intervention group) will consume 25 g of whole skin roasted peanuts as a daily snack to be incorporated into their diet for six months.
Conditions
- Cognitive Performance
- Inflammation
- Weight Change, Body
- Adolescents
Interventions
- OTHER
-
Food (peanut)
After the recruitment, the participants will follow a peanut-free diet for two weeks.
Sponsors & Collaborators
-
Gasol Foundation
collaborator UNKNOWN -
Universitat Oberta de Catalunya
collaborator OTHER -
Institut d'Investigacions Biomèdiques August Pi i Sunyer
collaborator OTHER -
University of Barcelona
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 10 Years
- Max Age
- 12 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-01-29
- Primary Completion
- 2025-06-30
- Completion
- 2025-12-31
Countries
- Spain
Study Locations
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