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Impact of Fluid Milk on Post-meal Glycemia and Insulinemia in Overwt/Obese Adults

NCT01951287 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 54

Last updated 2016-02-08

No results posted yet for this study

Summary

Blood sugar and insulin levels after a meal may be altered by the food and beverages a person consumes. Keeping a healthy blood sugar level may help prevent and manage type 2 diabetes and related diseases. This study will look at how drinking different common beverages (milk, low-fat milk, nonfat milk, orange juice, coffee, and water) with a meal changes blood sugar and insulin levels.

Conditions

  • Blood Glucose
  • Blood Insulin

Interventions

OTHER

Acute beverage (water) consumption

Acute beverage consumption includes water.

OTHER

Acute beverage (Black Coffee) consumption

Acute beverage consumption includes black coffee.

OTHER

Acute beverage (Orange Juice) consumption

Acute beverage consumption includes Orange Juice..

OTHER

Acute beverage (Whole Milk) consumption

Acute beverage consumption includes whole milk

OTHER

Acute beverage (2% Milk) consumption

Acute beverage consumption includes 2% milk

OTHER

Acute beverage (Skim Milk) consumption

Acute beverage consumption includes skim milk

Sponsors & Collaborators

  • Dairy Research Institute

    collaborator OTHER

  • Purdue University

    lead OTHER

Principal Investigators

  • Wayne Campbell, PhD · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
35 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-08-31
Primary Completion
2015-09-30
Completion
2015-09-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01951287 on ClinicalTrials.gov