Effects of Pulse Consumption, Gut Microbiome, and Appetite in Healthy Participants
NCT07043712 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44
Last updated 2026-01-15
Summary
The purpose of the study is to investigate the effects of pulse consumption versus no pulse consumption on the gut microbiome, meal satiety, and short-chain fatty acid metabolomics.
Conditions
- Microbial Colonization
- Metabolic Syndrome
Interventions
- DIETARY_SUPPLEMENT
-
High pulse consumption
Subjects are provided a high pulse diet for 4 weeks.collection, and anthropometrics measured.
Sponsors & Collaborators
-
University of Missouri-Columbia
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-02-01
- Primary Completion
- 2026-12-31
- Completion
- 2026-12-31
Countries
- United States
Study Locations
More Related Trials
-
Pulses: Optimizing Pulse Consumption for Cardiometabolic Health
NCT06861153 ·Status: RECRUITING ·Phase: NA
-
Comparing Effects of Fermented and Unfermented Pulses and Gut Microbiota
NCT06134076 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Impact of Slowly Digestible Carbohydrates on the Gut-brain Axis
NCT05349903 ·Status: COMPLETED ·Phase: NA
-
Isolating & Exploiting the Mechanisms That Link Breakfast to Human Health - Acute
NCT03866720 ·Status: COMPLETED ·Phase: NA
-
Satiety Responses and Oral Processing Characteristics of Commonly Consumed Meals
NCT05071170 ·Status: COMPLETED
-
Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome
NCT06433115 ·Status: RECRUITING ·Phase: NA
-
Effects of Grape Consumption on the Immune-Gut Axis in Obesity
NCT07231484 ·Status: RECRUITING ·Phase: NA
-
Pulse-based Foods for Alleviation of Negative Consequences of Sedentary Behaviour
NCT03941704 ·Status: COMPLETED ·Phase: NA
-
Combining Cereals With Pulses - Reduced Gastrointestinal Symptoms?
NCT04273659 ·Status: COMPLETED ·Phase: NA
-
A Study to Evaluate Efficacy of Different Natural Ingredients in Improving Gut Health in Adults With Leaky Gut.
NCT05952232 ·Status: COMPLETED ·Phase: NA
-
The Effects of Four Instant Maize Porridges on Satiety Measures
NCT07204470 ·Status: COMPLETED ·Phase: NA
-
The Effect of Buckwheat and Couscous on Satiety and Food Intake in Young Adults
NCT04377282 ·Status: COMPLETED ·Phase: NA
-
Effects of Pulses Through the Gut Microbiome and Bioavailability of Bioactive Compounds
NCT05999136 ·Status: RECRUITING ·Phase: NA
-
Fiber's Utilization for Energy and Life
NCT05934357 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Resistant Starch Blend Gastrointestinal Impact
NCT03983772 ·Status: COMPLETED ·Phase: NA
-
Snack Foods and Their Impact on Gastrointestinal Microbiology, Function and Symptoms
NCT03581812 ·Status: COMPLETED ·Phase: NA
-
Effects of a Personalized Diet on Cardiometabolic, Microbiome and Metabolomics Profiles in Minority Young Adults
NCT04635917 ·Status: COMPLETED ·Phase: NA
-
The Effect of Oats Containing 1.4g Beta Glucan on Fecal Bacterial Population(s) and Plasma Cholesterol in Healthy Adults With Elevated Cholesterol Levels
NCT03450395 ·Status: COMPLETED ·Phase: NA
-
Associations Between Dietary Intake and Cardiometabolic and Gut Microbiota Outcomes
NCT06775132 ·Status: RECRUITING
-
Dietary Fiber Effects on the Microbiome and Satiety
NCT04611217 ·Status: RECRUITING ·Phase: NA
-
Effect of Pea Fiber Supplementation on the Gut Microbiota and Host Metabolome and Proteome (FIB)
NCT04159259 ·Status: COMPLETED ·Phase: NA
-
Food Structure of Pulses and Satiety
NCT04922125 ·Status: COMPLETED ·Phase: NA
-
Randomized Study on Salt Intake and Energy Metabolism
NCT03024567 ·Status: COMPLETED ·Phase: NA
-
Digestive Properties of Carbohydrate-based Foods
NCT03630458 ·Status: COMPLETED ·Phase: NA
-
Effect of Ultra Processed Versus Unprocessed Diets on Energy Intake
NCT03407053 ·Status: COMPLETED ·Phase: NA