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Post-prandial Glucose and Insulin Levels in Type 2 Diabetes Mellitus Patients After Consumption of Ready-to-eat Mixed Meals

NCT02543684 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2015-09-07

No results posted yet for this study

Summary

The aim of the current study was to compare the effects of three ready-to-eat mixed meals, with a high fiber content and low glycemic index, on postprandial glycemic and insulinemic response in patients with Type 2 diabetes mellitus (T2DM).

Conditions

  • Diabetes Mellitus, Type 2

Interventions

OTHER

ready to eat mixed meal 1

wild greens pie providing 50g of carbohydrates

OTHER

ready to eat mixed meal 2

chicken burgers with boiled broccoli and cauliflower providing 50g of carbohydrates

OTHER

ready to eat mixed meal 3

vegetable moussaka providing 50g of carbohydrates

OTHER

oral glucose load

glucose load providing 50g of carbohydrates

Sponsors & Collaborators

  • Harokopio University

    lead OTHER

Principal Investigators

  • Yannis Manios, Associate Professor · Harokopio University, Athens

Study Design

Allocation
NON_RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
45 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2013-11-30
Primary Completion
2015-04-30

Countries

  • Greece

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02543684 on ClinicalTrials.gov