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Differences in Postprandial Glucose Changes

NCT05957224 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2023-07-24

No results posted yet for this study

Summary

Following a meal, in nondiabetic individuals, blood glucose rises to peak at 1hr and returns to baseline in 2 - 3 hours. In T2DM, this peak is higher and prolonged. Meal plans for persons with T2DM should comprise evenly spaced, complex carbohydrate portions in order to avoid post-prandial glucose spikes. Researchers have developed an expanded line of Caribbean-flavoured, low-calorie meal-replacement shakes which have been formulated to match the macronutrient and caloric content of a commercially available brand. In this trial investigators aim to (1) examine the change in glucose levels post intake of Caribbean vs the commercially available brand and (2) to conduct a comparative sensory analysis of the two shakes.

Conditions

  • Diabetes Mellitus, Type II
  • Overweight or Obesity

Interventions

OTHER

Shake 1 then Shake 2

Oral administration of Caribbean low-calorie meal-replacement shake then commercial low-calorie meal-replacement shake

OTHER

Shake 2 then Shake 1

Oral administration of commercial low-calorie meal-replacement shake then Caribbean low-calorie meal-replacement shake

Sponsors & Collaborators

  • The University of The West Indies

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2023-11-15
Primary Completion
2024-05-15
Completion
2024-11-15

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05957224 on ClinicalTrials.gov