Glycemic Response to Six Meal Replacements in Persons With Type 2 Diabetes Mellitus
NCT03155867 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13
Last updated 2017-07-02
Summary
This will be a randomized, cross-over design. Subjects will be randomized to one of six interventions on six separate study days, 1 week apart.
Conditions
Interventions
- OTHER
-
Meal replacement
The study interventions contain protein, carbohydrate and fat and are intended for use as complete meal replacements for weight loss.
Sponsors & Collaborators
-
Société des Produits Nestlé (SPN)
lead INDUSTRY
Principal Investigators
-
Joel Neutel, MD · Orange County Research Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-04-05
- Primary Completion
- 2017-05-18
- Completion
- 2017-05-18
Countries
- United States
Study Locations
More Related Trials
-
Glycemic Response to Three Oral Nutrition Supplements in Persons With Type 2 Diabetes Mellitus
NCT02856516 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response to Oral Nutrition Supplements
NCT02612675 ·Status: COMPLETED ·Phase: NA
-
Effects of Nutritional Products on Blood Glucose in Subjects With Type 2 Diabetes
NCT00753181 ·Status: COMPLETED ·Phase: PHASE3
-
The Effect of Meal Replacement on the Time to Reach the Blood Glucose Target in Patients With Type 2 Diabetes Mellitus
NCT05365152 ·Status: UNKNOWN ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products (v2.0)
NCT05308147 ·Status: UNKNOWN ·Phase: NA
-
Effect of Nutritional Products in Subjects With Type 2 Diabetes
NCT02923960 ·Status: COMPLETED ·Phase: NA
-
Glycemic Index in Subjects With Diabetes Mellitus Insulin Requesting
NCT02881164 ·Status: COMPLETED ·Phase: NA
-
Glucose/Insulin Responses:Subjects With Type 2 Diabetes Consuming Diabetes-Specific vs Standard Nutritional Formulas
NCT00540488 ·Status: COMPLETED ·Phase: PHASE3
-
Comparison of Nutritional Products for People With Type 2 Diabetes
NCT00520065 ·Status: COMPLETED ·Phase: PHASE2
-
Comparison of Nutritional Products for People With Type 2 Diabetes
NCT00797069 ·Status: COMPLETED ·Phase: PHASE3
-
To Evaluate the Post-Prandial Metabolic Effects of Oligomalt in Adults With T2D and in HAO
NCT05963594 ·Status: COMPLETED ·Phase: NA
-
Diabetes-Specific Formula in Individuals With Type 2 Diabetes
NCT04303754 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response of a Commercial Food Bar
NCT03166514 ·Status: COMPLETED ·Phase: NA
-
Diabetes-Specific Formula on Long Term Glycemic Control
NCT04345497 ·Status: COMPLETED ·Phase: NA
-
Personalized Nutrition for Diabetes Type 2
NCT03662217 ·Status: UNKNOWN ·Phase: NA
-
Blood Sugar Response to Commercial Nutritional Supplements in Patients With Type 2 Diabetes
NCT00822367 ·Status: COMPLETED ·Phase: NA
-
Diabetes-Specific Nutritional Formulas Versus Oatmeal
NCT02691481 ·Status: COMPLETED ·Phase: NA
-
Effect of a Vegetarian Meal on the Physiology of Insulin Response in Patients With Type 2 Diabetes Mellitus and Obesity
NCT06152536 ·Status: RECRUITING ·Phase: NA
-
Glycemic Response in Adults With Type 2 Diabetes
NCT05166200 ·Status: COMPLETED ·Phase: NA
-
A Study to Evaluate the Effects of Pre-Meal Whey Protein Microgels Administration on Post-Prandial Glycemic Response.
NCT04639726 ·Status: COMPLETED ·Phase: NA
-
Evaluate Effects of Sprinkled Format REDUCOSE in a Carbohydrate-rich, Mixed Meal on Post-prandial Glycemia
NCT04877366 ·Status: COMPLETED ·Phase: NA
-
Postprandial Glycemic Response in Adults With Type 2 Diabetes
NCT05154045 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Glycemic Response in Individuals With Type 2 Diabetes
NCT05165693 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products
NCT05179031 ·Status: COMPLETED ·Phase: NA
-
Feasibility Testing of Plant-Based Meal Replacement Products Made With Manitoba Crop Ingredients for Weight Loss and Diabetes Remission
NCT06614543 ·Status: NOT_YET_RECRUITING ·Phase: NA