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The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control

NCT02480582 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 42

Last updated 2017-03-15

Study results available
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Summary

The current study will examine the effect of almond consumption (0.9g/kg dose) compared to an energy and weight matched comparator food or no food on measures of appetite control including appetite sensations, energy intake and food hedonics.

Conditions

Interventions

OTHER

Almonds

Whole raw almonds provided as a mid-morning snack - 0.9g\\kg

OTHER

Cheese Savouries

Cheese savoury crackers provided as a mid-morning snack - 0.9g/kg

Sponsors & Collaborators

  • Almond Board of California

    collaborator OTHER

  • University of Leeds

    lead OTHER

Principal Investigators

  • Graham Finlayson, PhD · University of Leeds

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-06-30
Primary Completion
2015-11-30
Completion
2015-12-31

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02480582 on ClinicalTrials.gov