The Effects of Almond Consumption on Functional Performance and Activity in Overweight Active Older Adults
NCT04778371 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2025-12-12
Summary
The overall objective of this proposed randomized, crossover study is to determine the effect of 12 weeks of almond consumption, ingested as a snack twice daily, on energy expenditure, performance and functional related outcomes, in active, overweight, older adults, in comparison to 12 weeks of an isocaloric matched control snack. The central hypothesis of this study is, due to the nutritionally beneficial composition of almonds, that daily consumption of an almond snack for 12 weeks will contribute to improvements in energy expenditure, physical and functional performance, vascular function, inflammation/oxidative stress, sleep quality, mood status, and body composition in active, overweight and obese older adults compared to an isocaloric commercially available snack.
Conditions
Interventions
- OTHER
-
Almonds
64 g total dry roasted, unsalted almonds per day for a total of 12 weeks
- OTHER
-
Placebo
200 g total calorie matched granola bar per day for total of 12 weeks
Sponsors & Collaborators
-
Almond Board of California
collaborator OTHER -
Florida State University
lead OTHER
Principal Investigators
-
Robert Hickner, PhD · Florida State University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 50 Years
- Max Age
- 59 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-03-02
- Primary Completion
- 2025-09-01
- Completion
- 2026-05-01
Countries
- United States
Study Locations
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