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Evaluating the Effects of Snack Products on Energy

NCT01544816 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 49

Last updated 2013-05-08

No results posted yet for this study

Summary

To determine the effect of snack products varying in composition, on energy in healthy adult subjects.

Conditions

  • Energy

Interventions

OTHER

Snack Product

control food product

OTHER

Snack Product

Experimental food product containing ingredient 1

OTHER

Snack Product

Experimental food product containing ingredient 2

Sponsors & Collaborators

  • Cognitive Research Corporation

    collaborator INDUSTRY

  • Mercer University

    collaborator OTHER

  • Mondelēz International, Inc.

    lead INDUSTRY

Principal Investigators

  • Chad VanDenBerg, Pharm.D. · Mercer University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-02-29
Primary Completion
2012-08-31
Completion
2012-08-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01544816 on ClinicalTrials.gov