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The Lunch Study: the Combined Effects of Food Texture and Energy Density on Intake

NCT02977260 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 63

Last updated 2016-11-30

No results posted yet for this study

Summary

Meal size is strongly influenced by a number of external features of the food environment which can promote over-consumption, such as the availability of palatable energy dense foods. The current research aimed to investigate whether natural food-based differences in texture could be used to slow down eating rate and reduce intake from large portions and higher energy dense foods.

A four-session randomised crossover study assessed the effect of faster vs. slower eating rate, achieved through manipulating food texture, on ad-libitum consumption (weight and calories) at a meal, alone and in combination with variations in meal energy-density (higher vs. lower)

Conditions

  • Satiation

Interventions

OTHER

Thin/Low Energy

Thin textured rice meal (ground rice grains) with lower energy density (0.57 kcal/g)

OTHER

Thin/High Energy

Thin textured rice meal (ground rice grains) with higher energy density (1.01 kcal/g)

OTHER

Thick/Low Energy

Thicker textured rice meal (whole rice grains) with lower energy density (0.57 kcal/g)

OTHER

Thick/High Energy

Thicker textured rice meal (whole rice grains) and high energy density (1.01 kcal/g)

Sponsors & Collaborators

  • Singapore Institute of Food and Biotechnology Innovation

    lead OTHER_GOV

Principal Investigators

  • Keri McCrickerd, PhD · Clinical Nutrition Research Centre

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-09-30
Primary Completion
2016-09-30
Completion
2016-09-30

Countries

  • Singapore

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02977260 on ClinicalTrials.gov