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Effect of Snacks on Appetite Control

NCT01806688 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 46

Last updated 2021-08-12

Study results available
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Summary

This clinical trial is being conducted to study whether eating certain snacks will reduce your desire to eat and for a longer period of time compared to other snacks. The investigators are testing 2 different snacks. Study #1 will involve eating 2 different seed-like snacks or water. Study #2 will involve eating pita bread with jam, bread with jam or water. The test snack is higher in protein and/or fibre compared to the reference product.

Conditions

  • Healthy Canadians
  • Appetite Control

Interventions

OTHER

gluten-free high protein snack #1

buckwheat groats 30g serving

OTHER

gluten-free snack with similar energy density but 1/2 the protein as snack #1

32g serving of corn nuts

OTHER

non-caloric control

water

OTHER

gluten-free high protein and high fibre snack #2

buckwheat and pinto bean flour pita bread 50g serving

OTHER

gluten-free snack with similar energy density, but less protein and fibre than snack #2

50g serving of rice bread

Sponsors & Collaborators

  • Manitoba Agri-Health Research Network

    collaborator OTHER

  • St. Boniface Hospital

    lead OTHER

Principal Investigators

  • Heather J Blewett, PhD · St. Boniface Hospital Research Centre

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-07-06
Primary Completion
2014-08-23
Completion
2014-08-23

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01806688 on ClinicalTrials.gov