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The Effect of a Multi-component Weight Management Program on Appetite, Food Preference and Body Weight

NCT02012426 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 96

Last updated 2017-06-01

No results posted yet for this study

Summary

The aim of the current study is to demonstrate that a commercial weight management diet (i.e. low energy density) influences satiation, hunger and satiety and leads to lower energy intake during ad-libitum meals and over a full day. We further seek to demonstrate the sustainability of this effect following 12- week weight loss on the weight management program.

* We hypothesise that formulated (low energy) meals will lead to decreased hunger, greater fullness and reduced desire to eat compared to standard meals.
* We hypothesise that the commercial weight management program will lead to greater weight loss compared to control program.
* We hypothesise that formulated meals (high consumer acceptance) will improve hedonic control over eating (lower wanting for high fat food)
* We hypothesise that the commercial weight management program will improve hedonic control over eating (reduced experience food cravings)

Conditions

Interventions

BEHAVIORAL

Weight management program

Sponsors & Collaborators

  • University of Leeds

    lead OTHER

Principal Investigators

  • Graham S Finlayson, PhD · University of Leeds

Study Design

Allocation
NON_RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-01-31
Primary Completion
2015-12-31
Completion
2016-05-31

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02012426 on ClinicalTrials.gov