High Fat vs High Protein and Appetite Hormones
NCT04518930 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52
Last updated 2024-10-08
Summary
This study will investigate the effects of high-protein, high-fat snacks, specifically Greek yogurt, and peanuts, on satiety, gut hormones, and insulin secretion in overweight and obese women. The hypothesis posited that peanuts will exhibit a more beneficial impact on satiety, gut hormones, and insulin levels compared to Greek yogurt. The two-arm parallel randomized trial will involve 52 participants aged 30 to 40 with a BMI between 25-35 kg/m²,and they will be randomly divided into peanut (n=26) and Greek yogurt (n=26) groups. Pre-snack, BMI and dietary intake will be assessed. Appetite sensations will be gauged using a visual analog scale (VAS) upon arrival, and at 30- and 60-minutes post-snack. Pre- and post-snacking, plasma levels of cholecystokinin (CCK), Peptide Tyrosine-Tyrosine (PYY), Glucagon Like Peptide-1 (GLP-1), Ghrelin (GHRL), and insulin will be analyzed.
Conditions
- Body Weight
- Appetitive Behavior
- Dietary Exposure
- Hormone Deficiency
Interventions
- OTHER
-
Peanuts or plain Greek yogurt
Two different types of dietary snacks
Sponsors & Collaborators
-
University of Jordan
collaborator OTHER -
Al-Balqa Applied University
lead OTHER
Principal Investigators
-
Nahla S Al-Bayyari, Ph.D · Al-Balqa Applied University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 40 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-12-01
- Primary Completion
- 2022-04-01
- Completion
- 2023-10-22
Countries
- Jordan
Study Locations
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