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Snacking, Satiety &Weight: A Randomized, Controlled Trial

NCT02050165 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 34

Last updated 2020-03-26

No results posted yet for this study

Summary

Proposed is a parallel-design randomized controlled trial to compare the effects of consuming two types of snacks on a daily basis for a 12-week period on health outcomes, diet quality, and self-reported satiety in a group of overweight adults. The types of snacks to be studied are KIND snack bars with almonds and typical American snack foods).

Conditions

Interventions

DIETARY_SUPPLEMENT

KIND Bars

Consumption of KIND Bars for 12 weeks

DIETARY_SUPPLEMENT

Typical American Snack

Consumption of typical American snacks for 12 weeks

Sponsors & Collaborators

  • Kind LLC

    collaborator UNKNOWN

  • Griffin Hospital

    lead OTHER

Principal Investigators

  • David L. Katz, MD, MPH · Yale-Griffin Prevention Research Center

  • Valentine Y. Njike, MD, MPH · Yale-Griffin Preventin Research Center

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2012-04-30
Primary Completion
2013-12-31
Completion
2013-12-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02050165 on ClinicalTrials.gov