Breakfast Consumption and Energy Balance in Active Adult Males
NCT04862208 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2023-09-07
Summary
Exercising in the fasted state results in greater fat oxidation during exercise and results in decreased caloric intake in the meals after exercise. However, the studies that examine fasted vs. fed exercise utilize a carbohydrate-based breakfast, which can increase blood glucose and insulin concentrations, which is considered a negative consequence. A protein breakfast, which can increase satiety and rest of day energy intake could also increase resting energy expenditure as well as fat oxidation during exercise. However, comparisons between fasting exercise and pre-exercise breakfast macronutrient intake (i.e., carbohydrate vs. protein) have not been made. Therefore the purpose of this study is to investigate if eating breakfast and the composition of this breakfast before exercise has an effect on the food eaten throughout the rest of the day.
Conditions
- Energy Intake
- Substrate Utilization
- Hormones
- Satiety
Interventions
- DIETARY_SUPPLEMENT
-
Maltodextrin supplement
maltodextrin (25g in 12 oz water) 1 hour pre-exercise
- DIETARY_SUPPLEMENT
-
Whey supplement
whey (25g in 12 oz water) 1 hour pre-exercise
- DIETARY_SUPPLEMENT
-
Water
non-caloric control (12 oz flavored water) 1 hour pre-exercise
- DIETARY_SUPPLEMENT
-
Maltodextrin supplement
maltodextrin (25g in 12 oz water) with no exercise
Sponsors & Collaborators
-
Ohio University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-05-06
- Primary Completion
- 2021-08-27
- Completion
- 2023-05-01
Countries
- United States
Study Locations
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