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High Protein Breakfast on Appetite, Postprandial Glycemia and Weight Loss in T2D

NCT01623648 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 58

Last updated 2016-07-06

No results posted yet for this study

Summary

The investigators hypothesis is that eating whey protein in the breakfast versus other proteins will results in higher satiety, reduced overall postprandial glycemia and more weight loss in obese diabetic individuals

Conditions

Interventions

OTHER

Arm 1 Whey Breakfast

The patients will be assigned to eat 42 g protein namely from Whey protein in the breakfast (660 kcal), lunch (560 kcal) and dinner (280 kcal)

OTHER

Arm 2 No Whey Breakfast

The patients will be assigned to eat 42 g protein from other sources in the breakfast (660 kcal), lunch (560 kcal) and dinner (280 kcal)

OTHER

Arm 3 Low Protein Breakfast

The patients will be assigned to eat 22 g protein from other sources in the breakfast (660 kcal), lunch (560 kcal) and dinner (280 kcal)

Sponsors & Collaborators

  • Tel Aviv University

    collaborator OTHER

  • Hospital de Clinicas Caracas

    lead OTHER

Principal Investigators

  • Daniela Jakubowicz, MD · Hospital de Clinicas Caracas

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2013-02-28
Primary Completion
2016-07-31
Completion
2016-10-31

Countries

  • Israel
  • Venezuela

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01623648 on ClinicalTrials.gov