Berry Intake - Effects on Systemic and Oral Inflammation
NCT02370966 · Status: COMPLETED · Phase: PHASE1/PHASE2 · Type: INTERVENTIONAL · Enrollment: 18
Last updated 2018-09-26
Summary
The purpose of this study is to determine whether intake of berry powder effective in the treatment of systemic and oral inflammation.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Berry powder
Berry and gingivitis trial
Sponsors & Collaborators
-
Kristianstad University
lead OTHER
Principal Investigators
-
Rutger Persson, PhD, DDS · University of Kristianstad
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-02-28
- Primary Completion
- 2018-08-31
- Completion
- 2018-08-31
Countries
- Sweden
Study Locations
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