Berry Intake - Effects on Systemic and Oral Inflammation

NCT02370966 · Status: COMPLETED · Phase: PHASE1/PHASE2 · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2018-09-26

No results posted yet for this study

Summary

The purpose of this study is to determine whether intake of berry powder effective in the treatment of systemic and oral inflammation.

Conditions

Interventions

DIETARY_SUPPLEMENT

Berry powder

Berry and gingivitis trial

Sponsors & Collaborators

  • Kristianstad University

    lead OTHER

Principal Investigators

  • Rutger Persson, PhD, DDS · University of Kristianstad

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-02-28
Primary Completion
2018-08-31
Completion
2018-08-31

Countries

  • Sweden

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02370966 on ClinicalTrials.gov