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Health Effects of Oats and Oat Bioactive in Human

NCT03830736 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2020-05-01

No results posted yet for this study

Summary

Aim of the study is to investigate health effects of oats and oat derived components, in human intervention studies, with the purpose to build new knowledge for development of cardiometabolic protective foods.

Conditions

  • Postprandial Glucose Regulation

Interventions

COMBINATION_PRODUCT

Oat Beverage 1

Oat based beverage with added different concentration of extracted oat component.

COMBINATION_PRODUCT

Oat Beverage 2

Oat based beverage with added different concentration of extracted oat component.

COMBINATION_PRODUCT

Oat Beverage 3

Oat based beverage with added different concentration of extracted oat component.

COMBINATION_PRODUCT

Oat Beverage 4

Oat based beverage with added different concentration of extracted oat component.

COMBINATION_PRODUCT

Control product

Glucose based beverage without added test components is used as control product

Sponsors & Collaborators

  • Swedish Foundation for Strategic Research

    collaborator OTHER

  • Lund University

    lead OTHER

Principal Investigators

  • Anne Nilsson · Lund University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-02-18
Primary Completion
2019-05-30
Completion
2019-12-30

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03830736 on ClinicalTrials.gov