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Effect a Honey, Spice-blended Baked Good Has on Salivary Inflammation Markers in Adults: a Pilot Study

NCT05055362 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2024-06-10

No results posted yet for this study

Summary

The purpose of this research is to determine the effect a spiced-infused baked good has on inflammatory biomarkers in adults who are overweight and/or who has chronic kidney disease. Participants will be involved for 10 days in this research study.

Conditions

  • Chronic Kidney Diseases
  • Overweight and Obesity

Interventions

OTHER

Honey Spice Group

Consume baked good daily for 10 days and provide samples of saliva, urine and dietary habits and spice intake.

Sponsors & Collaborators

  • National Kidney Foundation, United States

    collaborator OTHER

  • University of Florida

    lead OTHER

Principal Investigators

  • Jeanette Andrade · University of Florida

Study Design

Allocation
NA
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-09-22
Primary Completion
2022-02-17
Completion
2022-03-04

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05055362 on ClinicalTrials.gov