Overeating Different Fats and Influence on Muscle Mass and Body Fat Accumulation
NCT02211612 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2016-10-26
Summary
To investigate metabolic and molecular response to fatty acid-specific overfeeding in overweight subjects, in relation to changes in ectopic fat, lean tissue mass and insulin sensitivity
Conditions
- Obesity
- Overfeeding
- Muscle Mass
- Body Composition
- Ectopic Fat
Interventions
- DIETARY_SUPPLEMENT
-
PUFA-group
- DIETARY_SUPPLEMENT
-
SFA-group
Sponsors & Collaborators
- collaborator OTHER
-
Uppsala University
lead OTHER
Principal Investigators
-
Ulf Riserus · Uppsala University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-09-30
- Primary Completion
- 2015-06-30
- Completion
- 2015-06-30
Countries
- Sweden
Study Locations
More Related Trials
-
Effects of Dietary Carbohydrate and Fat on Hormones
NCT00016848 ·Status: COMPLETED
-
The Impact of Short-Chain Fatty Acids on Gut Hormone Release After Delivery in the Small and Large Intestine of Healthy Volunteers
NCT06686888 ·Status: COMPLETED ·Phase: NA
-
Acute Impact of Whey Protein-enriched Milk Fat Globule Membrane Supplementation on Postprandial Markers of Heart and Brain Health
NCT06953232 ·Status: RECRUITING ·Phase: NA
-
The Effect of Fatty Acid Composition on Energy Intake and Satiety
NCT00242021 ·Status: COMPLETED ·Phase: NA
-
Use of a Soy-based Meal Replacement Weight Loss Intervention to Impact Ectopic Fat
NCT01298817 ·Status: COMPLETED ·Phase: NA
-
Impact of Milk Fat Globule Membrane Supplementation on Heart and Brain Health
NCT05939544 ·Status: COMPLETED ·Phase: NA
-
Influence of Rapeseed Proteins on the Postprandial Metabolic Response
NCT03620812 ·Status: COMPLETED ·Phase: NA
-
Impact of High-fat Meals Varying in Fatty Acid Composition on Adipose and Systemic Metabolic-inflammatory Responses
NCT03712579 ·Status: COMPLETED ·Phase: NA
-
The Effects of Rye Crisp Bread on Appetite and Metabolic Function
NCT02011217 ·Status: COMPLETED ·Phase: NA
-
Diets With a Spectrum of Fat Intake for Preventing Obesity: A Randomized Controlled-feeding Trial
NCT02355795 ·Status: COMPLETED ·Phase: NA
-
The Effect of Dietary Fibre and Plant Protein on Appetite and Metabolic Function
NCT01965210 ·Status: COMPLETED ·Phase: NA
-
The Role of Short-chain Fatty Acids in Malnutrition on Stress, Eating Behavior, and Nutritional State
NCT06064201 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Metabolic Effects of Medium-Chain Fatty Acids in Patients With Medium-Chain Acyl-CoA Dehydrogenase Deficiency and Healthy Individuals
NCT06623032 ·Status: RECRUITING ·Phase: NA
-
Effects of Meal Macronutrients on Postprandial Lipids
NCT07313787 ·Status: NOT_YET_RECRUITING ·Phase: PHASE2
-
Dietary Treatment Study of Fat Synthesis and Risk of Cardiovascular Disease
NCT02075710 ·Status: UNKNOWN ·Phase: NA
-
Comparison of Postprandial Inflammation in Lean and Obese Subjects
NCT01446068 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Lipoprotein Effects of Substituting Beef Protein for Carbohydrate
NCT00852267 ·Status: COMPLETED ·Phase: NA
-
Effects of Lignan-rich Diet on Cardiometabolic Risk Factors
NCT02987595 ·Status: COMPLETED ·Phase: NA
-
High Fiber Rye Foods for Weight and Body Fat Reduction
NCT03097237 ·Status: COMPLETED ·Phase: NA
-
Determination of the Optimal Nutrient Mix to Acutely Increase Plasma Ketones
NCT06511206 ·Status: COMPLETED ·Phase: NA
-
Repetitive Lipid Intake and Food Intake
NCT03901157 ·Status: UNKNOWN ·Phase: NA
-
Soy Nut Study on Markers of Health
NCT01173380 ·Status: COMPLETED ·Phase: NA
-
Impact of Protein Content of Ultraprocessed Foods on the Regulation of Energy Balance
NCT05337007 ·Status: COMPLETED ·Phase: NA
-
Effects of Whole Grain on Weight Maintenance
NCT01239147 ·Status: COMPLETED ·Phase: PHASE3
-
Study of the Potential of a Macronutrient Balanced Normocaloric Diet to Treat Lifestyle Diseases
NCT01278121 ·Status: COMPLETED ·Phase: NA