Effects of Lignan-rich Diet on Cardiometabolic Risk Factors
NCT02987595 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 41
Last updated 2016-12-09
Summary
Diet plays an important role in relation to prevention of type 2 diabetes, cardiovascular disease and certain cancers. Studies have shown that diets with high whole-grain content could decrease the risk of these lifestyle related diseases and in Sweden the national dietary guidelines recommends whole-grain based instead of refined cereal products. It is, however, not clear whether whole-grain from wheat and rye share similar protective effects since there are large differences in amount and quality of dietary fibre and associated bioactive compounds. The aim of this study is to evaluate the impact of a wholegrain diet with low- or high lignan content on different cardiometabolic risk factors with the primary endpoint being blood glucose levels after 2h oral glucose tolerance test in men with metabolic syndrome or sign thereof.
Conditions
- Metabolic Syndrome
- Overweight
- Central Obesity
- Impaired Glucose Tolerance
Interventions
- OTHER
-
Whole-grain rye, high lignan
Intervention week 1-8: 50 g rolled rye + 50 g puffs + 4 pieces of crisp bread + 70 g pasta. Additionally for intervention week 4-8: 4 lignan capsules per day
- OTHER
-
Whole-grain wheat, low lignan
Intervention week 1-8: 100 g puffs + 4 pieces of crisp bread + 70 g pasta.
Sponsors & Collaborators
-
Swedish University of Agricultural Sciences
lead OTHER
Principal Investigators
-
Rikard Landberg · Swedish University of Agricultural Sciences
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 40 Years
- Max Age
- 75 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-06-30
- Primary Completion
- 2016-10-31
- Completion
- 2016-10-31
Countries
- Sweden
Study Locations
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