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Metabolic Consequences of Moderate Weight Gain - Role of Dietary Fat Composition (LIPOGAIN)

NCT01427140 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 41

Last updated 2011-12-09

No results posted yet for this study

Summary

The purpose of this study is to investigate the metabolic consequences of a moderate weight gain and if the type of dietary fat (saturated versus polyunsaturated) can modify the effects in young healthy adults. Hypothesis: the type of dietary fat can modify the effects of weight gain.

Conditions

  • Healthy

Interventions

OTHER

Polyunsaturated fatty acid group

Addition of polyunsaturated fatty acids to the diet in the form of pastries

OTHER

Saturated fatty acid group

Addition of saturated fatty acids to the diet in the form of pastries

Sponsors & Collaborators

  • Uppsala University

    lead OTHER

Principal Investigators

  • Ulf Risérus, Ass. professor · Clinical Nutrition and Metabolism, Dept. of Public Health and Caring Sciences, Uppsala University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
38 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-09-30
Primary Completion
2011-12-31
Completion
2011-12-31

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01427140 on ClinicalTrials.gov