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Fatty Acid Biomarkers of Carbohydrate Intake

NCT03295448 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 19

Last updated 2018-11-15

No results posted yet for this study

Summary

The overall aim is to investigate if circulating fatty acids and lipids are influenced by alterations in carbohydrate amount and quality.

Conditions

  • Dyslipidemias

Interventions

OTHER

Low carbohydrate diet

Diet low in carbohydrates (38%E), but higher in total and saturated fat.

OTHER

High carbohydrate, high sugar diet

Diet high in carbohydrates (53%E) and sugars, but low in wholegrain, rye and wheat fibre.

OTHER

High carbohydrate, low sugar diet

Diet high in carbohydrates (53%E), wholegrain, rye and wheat fibre, but low in sugars.

Sponsors & Collaborators

  • Uppsala University

    lead OTHER

Principal Investigators

  • Ulf Riserus, PhD · Uppsala University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-10-25
Primary Completion
2018-06-01
Completion
2018-06-01

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03295448 on ClinicalTrials.gov