Sex-dependent Effects of Flavanols on Vascular Status
NCT02147223 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2015-04-16
Summary
Epidemiological studies suggest that certain foods rich in flavanols, including cocoa products, red wine, and tea, are associated with decreased cardiovascular mortality and morbidity. Dietary interventional studies have corroborated this finding and showed that flavanols can acutely and after sustained ingestion improve surrogate markers of cardiovascular risk including endothelial function. Endothelial dysfunction is the key event in the development and progression of cardiovascular disease. The aim of the study is to assess sex specific effects of cocoa flavanols on endothelial and vascular function in healthy subjects.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Flavanol rich intervention
Flavanol intervention products (250 mg, 500 mg and 750 mg flavanols)
- DIETARY_SUPPLEMENT
-
Flavanol free intervention
Calorically, micro- and macronutrient matched control product free of flavanols
Sponsors & Collaborators
-
Heinrich-Heine University, Duesseldorf
lead OTHER
Principal Investigators
-
Christian Heiss, MD · Division of Cardiology, Pulmonology and Vascular Medicine
-
Ana Rodriguez Mateos, PhD · Division of Cardiology, Pulmonology and Vascular Medicine
-
Malte Kelm, MD · Division of Cardiology, Pulmonology and Vascular Medicine
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-11-30
- Primary Completion
- 2014-11-30
- Completion
- 2014-11-30
Countries
- Germany
Study Locations
More Related Trials
-
The Vascular and Cognitive Effects of Chronic High-flavanol Intake in Healthy Males
NCT02789761 ·Status: UNKNOWN ·Phase: NA
-
Effects of Cocoa Procyanidins on Vascular Function
NCT02728466 ·Status: COMPLETED ·Phase: NA
-
Cocoa Flavanols in Renal Disease
NCT01412320 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Cocoa Flavanols and Exercise Capacity
NCT01259739 ·Status: COMPLETED ·Phase: NA
-
Effect of Long Term Cocoa Flavanol Intake on Blood Pressure and Platelet Function in Healthy Adults, Part 2
NCT02447783 ·Status: COMPLETED ·Phase: NA
-
Can Cocoa Flavanols Protect Endothelial Function During Prolonged Sitting in Healthy Older Adults?
NCT07265869 ·Status: COMPLETED ·Phase: NA
-
Cranberry (Poly)Phenol Consumption on Vascular Function
NCT02764749 ·Status: COMPLETED ·Phase: NA
-
Intra-individual Real Life Effects of Cocoa Flavanols on Blood Pressure and Arterial Stiffness
NCT05446818 ·Status: COMPLETED ·Phase: NA
-
Flavonols and Endothelial Injury
NCT03488823 ·Status: COMPLETED ·Phase: NA
-
Investigating the Effects of Green Tea on Blood Viscosity
NCT06740448 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effects of Flavanoids in Essential Hypertension, Type 2 Diabetes and Healthy Persons
NCT03722199 ·Status: COMPLETED ·Phase: NA
-
Comparison of Pure Epicatechin and Cocoa on Markers of Vascular Function
NCT02221791 ·Status: COMPLETED ·Phase: NA
-
Effects of Acute Intake of Flavanols on Cerebral Oxygenation and Cognition in Young Male Adults
NCT04374409 ·Status: COMPLETED ·Phase: NA
-
Effect of Long Term Cocoa Flavanol Intake on Blood Pressure and Platelet Function in Healthy Adults, Part 1
NCT02447770 ·Status: COMPLETED ·Phase: NA
-
Cardiovascular Health Effects of Flavanol Rich Chocolate
NCT01308892 ·Status: COMPLETED ·Phase: NA
-
The Acute Effects of Commercially Available Drinks on the Endothelial Function of Humans Following a High-fat Meal
NCT03806829 ·Status: COMPLETED ·Phase: NA
-
Cocoa Flavanol and Coronary Vasomotion Vascular Function in Patients With Coronary Artery Disease
NCT02520466 ·Status: COMPLETED ·Phase: NA
-
The Effects of Apple Derived Flavanols on Cardiovascular Disease Risk (FLAVASCULAR Study)
NCT02013856 ·Status: COMPLETED ·Phase: NA
-
Flavanol-Rich Cocoa and Cerebral Blood Flow
NCT00825695 ·Status: COMPLETED ·Phase: NA
-
Effects of Flavonoids on Cognitive Performance in Healthy Young Adults
NCT01312597 ·Status: COMPLETED ·Phase: PHASE2
-
Flavonoids, Blood Pressure and Blood Vessel Function
NCT01530893 ·Status: COMPLETED ·Phase: NA
-
Effect of a Polyphenol-rich Cocoa Extract on Peripheral Blood Mononuclear Cells Gene Expression
NCT01681394 ·Status: COMPLETED ·Phase: NA
-
Dose-Dependent Effects of Anthocyanins on Endothelial Function in Healthy Men
NCT03118791 ·Status: COMPLETED ·Phase: NA
-
Effect of Polyphenols on Peripheral Vascular Disease.
NCT01947712 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Impact of Cocoa Flavanols on Pulmonary Oxygen Uptake Kinetics and Exercise Tolerance in Sedentary Middle-aged Adults
NCT04370353 ·Status: COMPLETED ·Phase: NA