The Acute Effects of Commercially Available Drinks on the Endothelial Function of Humans Following a High-fat Meal
NCT03806829 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 7
Last updated 2019-01-16
Summary
High fat diets are associated with impaired endothelial function and increased cardiovascular disease risk amongst our population. These negative effects are likely caused by triglyceride induced suppression of nitric oxide, which is produced from the endothelium, and/or an increase in oxidative stress.
Interestingly, previous studies have found that some beverages that are high in polyphenols and antioxidants may suppress the impairment in endothelial function observed following high fat meals/diets. Typically, these studies have investigated the ingestion of red wine, orange juice or green tea on outcome measures (typically flow mediated dilatation (FMD) of the brachial artery). Despite this previous research, no study has compared the effects of different beverages on endothelial outcomes following a high-fat meal within the same participants.
Conditions
- Endothelial Dysfunction
Interventions
- OTHER
-
Water
250 ml
- OTHER
-
Red Wine
250 ml
- OTHER
-
Green Tea
250 ml
- OTHER
-
Orange Juice
250 ml
Sponsors & Collaborators
-
University of the Highlands and Islands
lead OTHER
Principal Investigators
-
Ian Megson, Megson · University of the Highlands and Islands
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 50 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-06-06
- Primary Completion
- 2018-07-31
- Completion
- 2018-07-31
Countries
- United Kingdom
Study Locations
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