Cocoa Flavanols and Exercise Capacity
NCT01259739 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13
Last updated 2013-11-08
Summary
The purpose of this study is to characterize the potential improvement of cocoa flavanols on exercise capacity in highly trained cyclist. A placebo-controlled double-blinded randomized control study will be performed in 13 highly trained cyclist (crossover design). Participants will perform a baseline exercise testing on an ergometer. They will receive either a flavanol-poor or flavanol rich cocoa drink twice daily for one week before a second and third exercise testing is performed. The order of drinks is randomized and balanced (high-flavanol--\>low-flavanol drink or low-flavanol drink--\>high-flavanol drink)
Conditions
- Exercise Capacity
Interventions
- OTHER
-
Cocoa
dissolved in water twice-daily intervention
Sponsors & Collaborators
-
Heinrich-Heine University, Duesseldorf
lead OTHER
Principal Investigators
-
Tienush Rassaf, MD, PhD · Heinrich Heine University Düsseldorf, NRW, Germany
-
Malte Kelm, MD, PhD · Heinrich Heine University Düsseldorf, NRW, Germany
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 36 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-11-30
- Primary Completion
- 2013-10-31
- Completion
- 2013-11-30
Countries
- Germany
Study Locations
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