Evaluation of the Glycemic Index in 4 Dairy Beverages.
NCT05204823 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2022-06-21
Summary
The objective of the study is to evaluate the glycemic index and glycemic load of 4 chocolate milk drinks.
Conditions
- Glycemic Index
- Cognitive Performance
Interventions
- OTHER
-
Experimental product
Chocolate milk shakes
- OTHER
-
Control product
Glucose
Sponsors & Collaborators
-
Universidad Católica San Antonio de Murcia
lead OTHER
Principal Investigators
-
Fco Javier López Román · Catholic University of Murcia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-12-06
- Primary Completion
- 2022-01-28
- Completion
- 2022-05-16
Countries
- Spain
Study Locations
More Related Trials
-
Impact of Fluid Milk on Post-meal Glycemia and Insulinemia in Overwt/Obese Adults
NCT01951287 ·Status: COMPLETED ·Phase: NA
-
Glycemic Index of Commonly Consumed Sweeteners
NCT02931578 ·Status: TERMINATED ·Phase: NA
-
Glycemic Index of Cacao Fruit Pulp in Healthy, Human Subjects
NCT06294938 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Postprandial Glycaemia in a Healthy Population After Intake of Milk and Oat Based Products
NCT03722641 ·Status: COMPLETED ·Phase: NA
-
The Acute Effect of Malt Extract Versus Sucrose on the Response of Glucose and Insulin, Subjective Appetite Sensations and ad Libitum Energy Intake
NCT01615081 ·Status: COMPLETED ·Phase: NA
-
On the Impact of Common Sweetening Agents on Glucose Regulation, Cognitive Functioning and Gut Microbiota
NCT02580110 ·Status: COMPLETED ·Phase: NA
-
Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response
NCT01025557 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Beverages for Thought: Exploring the Relationship Between Blood Glucose and Cognition
NCT05888779 ·Status: COMPLETED ·Phase: NA
-
Glucose and Motivation States
NCT07255183 ·Status: RECRUITING ·Phase: NA
-
Does Co-administration of Lactate to an Oral Glucose Tolerance Test Lower the Glucose Response?
NCT06265337 ·Status: COMPLETED ·Phase: NA
-
The Dose Effects of Isomaltulose and Sucrose on Glycaemic and Insulinemic Response
NCT04653207 ·Status: COMPLETED ·Phase: NA
-
Liquid Protein Preloads With Different Carbohydrate Types Effects on the Glycaemic and Insulinaemic Response
NCT02151188 ·Status: COMPLETED ·Phase: NA
-
Cephalic Phase Responses to Nutritive and Non-Nutritive Sweeteners
NCT06387316 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Absorption and Metabolic Profiles of a Sugar-based Beverage
NCT02226250 ·Status: COMPLETED ·Phase: NA
-
Metabolic Response to Beverages With Various Sweetening Systems Consumed During Meal in Overweight and Obese Subjects
NCT02932423 ·Status: COMPLETED ·Phase: NA
-
Discretionary Food Sources and Stress Perception
NCT02259023 ·Status: WITHDRAWN ·Phase: NA
-
The Effect of Sugar Sweetened and Diet Beverages Consumed as Part of a Weight-Maintenance Diet on Fat Storage
NCT02252952 ·Status: UNKNOWN ·Phase: NA
-
Influence of Different Sugary Beverages on Thirst Sensation
NCT01770327 ·Status: COMPLETED ·Phase: NA
-
Establishing the Glycaemic Index of Fruit Drinks Using Different Measurement Methodologies
NCT06898840 ·Status: COMPLETED ·Phase: NA
-
Effects of Sweetness on Neurocognitive Responses, Glycemia and Food Intake
NCT03711084 ·Status: COMPLETED ·Phase: NA
-
Mid-morning Gel Snacks on Subjective Appetite, Glycemic and Insulin Responses, and Food Intake
NCT03207607 ·Status: COMPLETED ·Phase: NA
-
Glycaemic Index of Foods in Healthy Volunteers
NCT01833689 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Milk Proteins on Satiety, Food Intake and Metabolic Control (Glycemia) in Early Adulthood
NCT02471092 ·Status: COMPLETED ·Phase: NA
-
Effect of Lactose on Blood Lipids
NCT04924530 ·Status: COMPLETED ·Phase: NA
-
Energy Flux and Fat Oxidation Using Low and High Glycaemic Index Foods
NCT03031886 ·Status: COMPLETED ·Phase: NA