Effects of Fluid Milk in Attenuating Hyperglycemia and Hypertriglyceridemia After Meal
NCT02894112 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2016-09-09
Summary
Epidemiological studies indicate that risk of type 2 diabetes is lower when milk is consumed in the regular diet. Milk products are unique in that they produce high insulin response despite their low glycemic index. The general aim of the proposed study is to determine the effect of fluid milk on attenuating the postprandial surge in plasma glucose and triglyceride after meals and its associated physiological mechanisms. The investigators hypothesize that the consumption of one or two servings of non-fat milk added to a standard oral glucose tolerance test (OGTT) solution or the high fat tolerance test meal will attenuate postprandial hyperglycemia and triglyceridemia. The investigators hypothesize that the postulated improvement in postprandial metabolic response due to the consumption of fluid milk will be associated with increased postprandial insulin secretion as well as insulin-mediated endothelial vasodilation and whole-limb perfusion.
Conditions
- Oral Glucose Tolerance Test
- High Fat Tolerance Test
Interventions
- DIETARY_SUPPLEMENT
-
non-fat milk
1 serving of non-fat fluid milk
- DIETARY_SUPPLEMENT
-
carbohydrate control beverage
1 serving of carbohydrate control beverage (Carbohydrate powder + water)
- DIETARY_SUPPLEMENT
-
caloric control beverage
1 serving of caloric control beverage (carbohydrate powder + protein powder + water)
Sponsors & Collaborators
-
Dairy Research Institute
collaborator OTHER -
University of Texas at Austin
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-04-30
- Primary Completion
- 2015-12-31
- Completion
- 2015-12-31
Countries
- United States
Study Locations
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