Effects of Fluid Milk in Attenuating Hyperglycemia and Hypertriglyceridemia After Meal

NCT02894112 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2016-09-09

No results posted yet for this study

Summary

Epidemiological studies indicate that risk of type 2 diabetes is lower when milk is consumed in the regular diet. Milk products are unique in that they produce high insulin response despite their low glycemic index. The general aim of the proposed study is to determine the effect of fluid milk on attenuating the postprandial surge in plasma glucose and triglyceride after meals and its associated physiological mechanisms. The investigators hypothesize that the consumption of one or two servings of non-fat milk added to a standard oral glucose tolerance test (OGTT) solution or the high fat tolerance test meal will attenuate postprandial hyperglycemia and triglyceridemia. The investigators hypothesize that the postulated improvement in postprandial metabolic response due to the consumption of fluid milk will be associated with increased postprandial insulin secretion as well as insulin-mediated endothelial vasodilation and whole-limb perfusion.

Conditions

  • Oral Glucose Tolerance Test
  • High Fat Tolerance Test

Interventions

DIETARY_SUPPLEMENT

non-fat milk

1 serving of non-fat fluid milk

DIETARY_SUPPLEMENT

carbohydrate control beverage

1 serving of carbohydrate control beverage (Carbohydrate powder + water)

DIETARY_SUPPLEMENT

caloric control beverage

1 serving of caloric control beverage (carbohydrate powder + protein powder + water)

Sponsors & Collaborators

  • Dairy Research Institute

    collaborator OTHER
  • University of Texas at Austin

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-04-30
Primary Completion
2015-12-31
Completion
2015-12-31

Countries

  • United States

Study Locations

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Read the full study record

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View NCT02894112 on ClinicalTrials.gov